Our four hectares of vines are spread out over 15 small parcels scattered throughout the valley across the villages of Pünderich, Briedel, Zell, St. Aldegund, Neef, Ediger-Eller, and Briedern. One quarter of our vineyards consist of old, sometimes pre-war, ungrafted Riesling vines trained in the traditional way”Einzelpfahlerziehung” (single post) on steep, dry-walled terraces. Riesling makes up roughly a third of what we farm, we also farm three different Pinot varieties, Chardonnay, Müller-Thurgau, and Johanniter.

Our approach to farming is guided by common sense and respect for the living ecosystem around us. We intervene as little as possible, working to keep our soils alive as the vines root deeply into the poor slate, undisturbed by herbicides or chemical fertilizers. We respect the complexity of nature’s cycles and believe that each intervention can create the need for another correction. Our aim is to work with those cycles, guide where necessary, and keep learning from our vineyards year after year.